Founded in 2010 in Richmond, BC, Sing Yee Chinese Restaurant specializes in traditional Cantonese cuisine and has become one of the favourites among Greater Vancouver foodies. 

With a mission to serve and pass on authentic and traditional Chinese cuisine, founder and veteran Master Chef Tony brings over 30 years of hands-on experience from various acclaimed Chinese restaurants and culinary groups.

Crispy Squab, Double Boiled Winter Melon Soup, Eight Treasure Duck, Deep-Fried Eggplant with Chili and Garlic, Braised Sliced Pork Belly with Preserved Mustard Vegetable, Roasted Meat (House Style), Chef Specialty Soup etc., are some of the popular dishes that Sing Yee offers. We also serve traditional Chiuzhou style supper menu after 9pm daily. From ingredients and preparation, to cutting and cooking techniques, every dish is perfect manifestation of the essence in Cantonese cuisine.

Have a sudden craving for traditional Cantonese cuisine that are not on regular menus? Give Sing Yee a call in advance and place your order! From Fotiaoqiang (Steamed Abalone with Fish Maw in Broth), snake soup, to abalone and sea cucumber, Master Chef Tony will satisfy the pickiest tastebuds with mouth-watering dishes cooked to perfection with the finest ingredients.